BENEFITS
1. Supports digestive health: The fiber and antioxidants may help promote healthy digestion.
2. May help reduce inflammation: The antioxidants and other compounds may help reduce inflammation.
3. Supports immune function: The vitamins and minerals may help support immune function.
4. May help support healthy skin: The antioxidants and vitamins may help promote healthy skin.
5. Adds flavor and spice: can add a nice flavor and spice to various dishes.
1. Vitamins: A, C, E, K, and B vitamins (including folate).
2. Minerals: Iron, calcium, potassium, magnesium, and zinc.
3. Antioxidants: High levels help protect against cell damage.
4. Chlorophyll :- contain high amounts of chlorophyll.
1. Vitamins: C, K, and folate.
2. Minerals: Potassium, calcium, and magnesium.
3. Antioxidants: High levels of antioxidants help protect against cell damage.
4. Fiber: Contains fiber, which can support healthy digestion.
1. Vitamins: C, K, and folate.
2. Minerals: Potassium, calcium, and magnesium.
3. Antioxidants: High levels of antioxidants help protect against cell damage.
4. Fiber: contain fiber, which can support healthy digestion.
1. Vitamins: C, K, and folate.
2. Minerals: Calcium, potassium, and magnesium.
3. Antioxidants: High levels of antioxidants help protect against cell damage.
4. Fiber: contain fiber, which can support healthy digestion.
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